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Gorgeously luscious bundt cake bursting with red wine, sinfully good dark chocolate, & just a kiss of cinnamon. For special celebrations or just because!

Red Wine Chocolate Bundt

Mountain Cravings
Gorgeously luscious bundt cake bursting with red wine, sinfully good dark chocolate, & just a kiss of cinnamon. For special celebrations or just because!
Prep Time 15 mins
Cook Time 30 mins
Cool Time 30 mins
Total Time 45 mins
Course Cakes & Pies
Cuisine American
Servings 16 slices
Calories 224 kcal

Ingredients
  

  • 3.2 oz. Chocolove Rich Dark or other 65% dark chocolate
  • 8 T. butter
  • 1 cup brown sugar
  • 1/3 cup white sugar
  • 1 egg
  • 1 cup dry red wine
  • 1 T. vanilla
  • 1 1/3 cups flour
  • 1 t. baking powder
  • 1/4 t. baking soda
  • 1/2 t. cinnamon
  • 1/2 t. salt

Glaze

  • 3.2 oz. Chocolove Rich Dark or other 65% dark chocolate
  • 3 T. dry red wine
  • (optional) dark chocolate shavings

Instructions
 

  • Preheat the oven to 325°F / 165°C.
  • Melt chocolate in a double boiler, then set aside to cool.
  • Cream the butter and sugars in a stand mixer on medium speed, or by hand.
  • Beat in the egg, then beat in cooled chocolate, red wine, & vanilla.
  • Add flour, baking powder, baking soda, cinnamon, & salt to the bowl. Slowly fold dry ingredients into the batter just until combined.
  • Pour batter into a well-greased, floured bundt pan.
  • Bake at 325°F / 165°C for 25-30 minutes, until a knife in the center comes out clean.
  • Cool cake in the pan for 15 minutes, then flip onto a wire rack to finish cooling.

Glaze

  • Melt chocolate in a double boiler, then remove from heat. Whisk in red wine until smooth.
  • Drizzle glaze over cooled cake. Immediately top with dark chocolate shavings, if using.
  • Let set for at least 15 minutes before slicing, or overnight.
Keyword American, Bundt, Cake, Chocolate, Red Wine