Mocha Buzz Breakfast Cookies
Kickstart mornings with super-caffeinated cookies! These rich cookies are vegan, gluten-free, & naturally sweetened for indulgent-but-healthy quick breakfasts.
old fashioned oats
like cherries, raisins, cranberries, etc.
like pecans, walnuts, pepitas, etc.
or instant coffee
or maple syrup
Chocolove coffee crunch dark chocolate
or other coffee-flavored dark chocolate
Preheat oven to 325ºF / 160ºC.
Combine oats, oat flour, cacao nibs, dried fruit, nuts, flaxseed, espresso, chia seeds, baking powder, baking soda, and salt in a large bowl.
Mash banana in a small bowl. Whisk in honey, coconut oil, and vanilla. Fold into dry ingredients and let rest for 5 minutes.
Scoop dough with a 1/4 cup measure onto a baking sheet lined with parchment paper.
Bake for 15 minutes, until edges are set but center is still soft.
Let cool on a wire rack for at least 15 minutes.
While cookies are cooling, melt chocolate over a double boiler.
Dip half of each cookie in the melted chocolate. Set on the rack to cool until chocolate hardens.
Grind oats in a food processor or coffee grinder to make your own oat flour.
American, Banana, Breakfast, Cacao, Caffeine, Chia, Coffee, Cookies, Energy, Espresso, Flax, Fruit, Honey, Nuts, Oats