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Greek-inspired pasta salad starring homemade tzatziki - aka delicious tangy yogurt sauce - that's loaded with fresh veggies and perfect for picnics!

Tzatziki Orzo Salad

Mountain Cravings
Greek-inspired pasta salad starring homemade tzatziki - aka delicious tangy yogurt sauce - that's loaded with fresh veggies and perfect for picnics!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dishes
Cuisine Mediterranean
Servings 12
Calories 180 kcal

Ingredients
  

  • 2 cups orzo
  • 10 oz. cherry tomatoes halved
  • 1 cucumber thinly sliced
  • 1/2 red onion thinly sliced
  • 1/2 cup kalamata olives pitted & sliced
  • 6 oz. feta crumbled
  • 1 T. fresh dill minced
  • 1 1/2 cups tzatziki sauce

Instructions
 

  • Cook orzo al dente, according to package directions. Drain and rinse with cold water.
  • Combine orzo with tomatoes, cucumber, red onion, olives, feta, and dill. Toss with tzatziki sauce.
  • Serve cold or at room temp.

Notes

Quick Tzatziki Tip: pulse all the ingredients in a blender until roughly chopped, instead of dicing by hand.
Keyword Greek, Mediterranean, Orzo, Pasta Salad, Side Dishes, Tzatziki, Vegetarian