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Adding smoky, spicy chipotle adobo peppers to homemade refried beans, because we deserve it! And making it all in the slow cooker, because we can.

Slow Cooker Adobo Refried Beans

Mountain Cravings
Adding smoky, spicy chipotle adobo peppers to homemade refried beans, because we deserve it! And making it all in the slow cooker, because we can.
Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins
Course Side Dishes
Cuisine American
Servings 7 cups
Calories 73 kcal

Ingredients
  

  • 7 oz. chipotles in adobo
  • 2 jalapeƱos cored
  • 1 large sweet onion peeled
  • 3 cloves garlic peeled
  • 1 t. cumin
  • 1 t. salt
  • 2 cups water
  • 1 lb. dry pinto beans
  • 2 cups water

Instructions
 

  • Blend chipotles, jalapeƱos, onion, garlic, cumin, salt, and 2 cups water until mostly smooth.
  • Combine pepper blend, dry beans, and remaining 2 cups water in a large slow cooker.
  • Cook on low for 8 hours.
  • Pulse the beans with an immersion blender or smash with a potato masher until they reach your desired consistency.
Keyword American, Chipotle, Refried Beans, Side Dishes, Spicy