Caramelized Onion & Rosemary Soda Bread
Savory soda bread packed with creamy caramelized onions & rosemary is an easy no-knead, no-rest, six-ingredient bread recipe that's worth making all year round!
- 16 oz. flour about 3 1/4 cups
- 1 1/2 t. salt
- 1 1/2 t. baking soda
- 1 cup caramelized onions chopped
- 1/4 cup fresh rosemary minced
- 14 oz. buttermilk about 1 3/4 cups
Preheat oven to 450°F.
Combine flour, salt, and baking soda in a large bowl. Fold in caramelized onions and rosemary and mix well. Slowly pour buttermilk into the dough while stirring, just until dough comes together.
Line the bottom of a dutch oven with a square of parchment paper. Scoop dough onto the parchment paper and smooth into a boule shape. Score deeply with a sharp knife.
Cover and bake at 450°F until golden, about 45 minutes. Uncover and continue baking until deep brown, about 10-15 minutes.
Transfer bread to a wire rack to cool. Let cool for at least 30 minutes before slicing.