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America's favorite childhood sandwich, now on amazing party-ready chicken wings! Baked to extra-crispy perfection in the oven, slathered in a sweet & spicy creamy peanut sauce, and dipped in tangy raspberry jelly.

Peanut Butter & Jelly Hot Wings

Mountain Cravings
America's favorite childhood sandwich, now on amazing party-ready chicken wings! Baked to extra-crispy perfection in the oven, slathered in a sweet & spicy creamy peanut sauce, and dipped in tangy raspberry jelly.
Prep Time 15 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 30 mins
Course Appetizers & Snacks
Cuisine American
Servings 30 wings
Calories 73 kcal

Ingredients
  

Crispy Baked Chicken Wings

  • 3 lb. chicken wings
  • 2 T. baking powder
  • 1 T. salt

Peanut Butter Wing Sauce

  • 1/4 cup creamy peanut butter
  • 1/4 cup coconut milk
  • 1 T. honey
  • 1 T. fish sauce
  • 1/2 t. cayenne

Jelly Dipping Sauce

  • 1/2 cup raspberry jelly
  • 1 t. lime juice
  • 1 t. water

Instructions
 

(Optional) Day Before

  • Unwrap the wings and let the skin dry in the fridge overnight.

Peanut Butter & Jelly Hot Wings

  • Preheat oven to 250°.
  • Pat the wings dry with paper towels. Toss wings in a large bowl with baking powder and salt.
  • Set a wire rack on a foil-lined baking sheet and coat with nonstick spray. Arrange wings skin-up on the rack.
  • Bake at 250° for 30 minutes. Increase oven to 425° and bake for another 45 minutes, rotating the tray halfway through.
  • While wings are baking, whisk together all ingredients for the peanut butter wing sauce in a large bowl. Whisk together all ingredients for the jelly dipping sauce in a separate bowl.
  • Let wings cool for 5 minutes, then toss in peanut butter sauce until thoroughly coated.
  • Serve wings hot with jelly dipping sauce.