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Healthy turkey meatloaf wrapped in turkey bacon is secretly stuffed with veggies, mixing cozy & familiar with healthy & fresh to satisfy all our comfort food cravings!

Healthy Turkey Bacon-Wrapped Meatloaf

Mountain Cravings
Healthy turkey meatloaf wrapped in turkey bacon is secretly stuffed with veggies, mixing cozy & familiar with healthy & fresh to satisfy all our comfort food cravings!
Prep Time 15 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 45 mins
Course Main Dishes
Cuisine American
Servings 8 slices
Calories 149 kcal

Ingredients
  

  • 1 red bell pepper
  • 2 roma tomatoes
  • 2 carrots peeled
  • 2 ribs celery
  • 1 onion peeled
  • 2 cloves garlic
  • 1/4 cup fresh parsley
  • 1 1/2 lb. ground turkey
  • 3 eggs
  • 1 t. worcestershire
  • 1 t. montreal seasoning or other steak rub
  • 1/2 t. salt
  • 1/2 t. pepper
  • 12 slices turkey bacon

Glaze

  • 1/4 cup tomato paste
  • 2 T. soy sauce
  • 1 T. honey
  • 1/2 t. chili powder

Instructions
 

  • Preheat oven to 350°.
  • Pulse bell pepper, tomatoes, carrots, celery, onion, and garlic in a food processor until coarsely ground.
  • Combine turkey, eggs, worcestershire, salt, & pepper in a large bowl. Add vegetables and mix well. Scoop into a greased loaf pan.
  • Bake at 350° for 1 hour.
  • While meatloaf is baking, mix together all ingredients for the glaze.
  • Remove meatloaf from the oven. Drain liquid from the pan, then flip meatloaf onto a foil-lined rimmed baking sheet. 
  • Cover the top with overlapping bacon slices and tuck ends underneath the loaf. Spread glaze evenly over the top and sides.
  • Return to the oven to finish baking for 30 minutes.