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Just stir into hot water for a rich, comforting mocha latte with a full dose of espresso & thick coating of super dark chocolate - these couldn't be easier!

Mocha Latte Bombs

Mountain Cravings
Just stir into hot water for a rich, comforting mocha latte with a full dose of espresso & thick coating of super dark chocolate - these couldn't be easier!
Prep Time 25 mins
Cook Time 5 mins
Total Time 30 mins
Course Desserts
Cuisine American
Servings 3 dozen
Calories 115 kcal

Ingredients
  

Variation: Amaretto Mocha

  • 2 T. almond extract

Variation: Peppermint Mocha

  • 2 T. peppermint extract

Variation: Mexican Mocha

  • 1 T. cinnamon powder
  • 1 T. chili powder

Instructions
 

Mocha Latte Bombs

  • Combine instant espresso, dry milk, cocoa powder, sweetened condensed milk, and vanilla in the bowl of a stand mixer. (If making any of the variations, add ingredients now.)
  • Mix on medium with a paddle until completely combined. Mixture will be very thick and sticky.
  • Divide into six portions, then roll each portion into 6 balls to make 36 equally-sized balls.
  • Melt dark chocolate in a double boiler, or in a saucepan set over a pot of boiling water.
  • Roll each ball in the melted chocolate. Shake off any excess and set on parchment paper.
  • Let bombs dry overnight so the chocolate sets. Store in a dry container at room temperature or in the fridge.

To Make A Drink

  • Stir one bomb into 8 oz. of boiling water until completely dissolved.

Notes

You can substitute evaporated milk for sweetened condensed milk to make a less-sweet version.