Browned Butter Basil Shakshuka
Flavor-bomb one-pan magic sauce: sweet cherry tomatoes fried 'til they burst in browned butter, finished with basil & eggs poached right in the skillet.
Ingredients
- 4 T. butter
- 1 lb. cherry tomatoes
- 1/4 cup fresh basil thinly sliced
- 2 cloves garlic minced
- 1/2 t. salt
- 4 eggs
Instructions
- Brown the butter in a large skillet over medium high.
- As soon as the butter is golden brown, add whole cherry tomatoes and toss to coat.
- Let tomatoes cook over medium high until most have burst, about 5 minutes.
- Stir in basil, garlic, and salt. Cook for another 5 minutes until sauce has thickened.
- Reduce heat to low. Create four wells in the sauce and crack one egg into each.
- Cover the skillet and cook until egg whites are set but yolks are still soft, about 5 minutes.