Browned Butter Basil Shakshuka
Flavor-bomb one-pan magic sauce: sweet cherry tomatoes fried 'til they burst in browned butter, finished with basil & eggs poached right in the skillet.
- 4 T. butter
- 1 lb. cherry tomatoes
- 1/4 cup fresh basil thinly sliced
- 2 cloves garlic minced
- 1/2 t. salt
- 4 eggs
Brown the butter in a large skillet over medium high.
As soon as the butter is golden brown, add whole cherry tomatoes and toss to coat.
Let tomatoes cook over medium high until most have burst, about 5 minutes.
Stir in basil, garlic, and salt. Cook for another 5 minutes until sauce has thickened.
Reduce heat to low. Create four wells in the sauce and crack one egg into each.
Cover the skillet and cook until egg whites are set but yolks are still soft, about 5 minutes.