Cheater's Sun-Dried Tomato Paste
Creamy sauce built around sun-dried tomatoes – or just a simple paste! – is perfect for smothering fish or chicken.
- 2 T. olive oil
- 1 clove garlic minced
- 1 t. oregano
- 1 t. basil
- 1 t. rosemary
- 1/2 t. thyme
- 1/2 t. red pepper flakes
- 1/4 cup tomato paste
- 1 t. honey
Heat the olive oil over medium low heat in a large skillet.
Saute garlic, herbs, and red pepper flakes until fragrant. Garlic should be soft but not browned.
Stir in tomato paste and honey. It will take several minutes for the oil and paste to combine; just keep mashing them together.
To continue making cream sauce, continue cooking in the same skillet.