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Brussels sprout salad with a little bit of everything: sweet cranberries, salty shaved parmesan, crunchy toasted almonds, & maple-balsamic vinaigrette.

Cranberry Almond Brussels Sprout Salad

Mountain Cravings
Brussels sprout salad with a little bit of everything: sweet cranberries, salty shaved parmesan, crunchy toasted almonds, & maple-balsamic vinaigrette.
Prep Time 15 mins
Total Time 15 mins
Course Salads
Cuisine American
Servings 6 salads
Calories 212 kcal

Ingredients
  

  • 1 lb. brussels sprouts
  • 1 large shallot thinly sliced
  • 1/2 cup dried cranberries
  • 1/2 cup sliced almonds toasted
  • 1/2 cup parmesan shaved

Maple-Balsamic Vinaigrette

  • 2 T. maple syrup
  • 2 T. balsamic vinegar
  • 2 T. olive oil
  • 1/2 t. salt
  • 1/2 t. pepper freshly cracked

Instructions
 

  • Peel the outer leaves off the brussels sprouts. Slice very thinly with a mandoline or sharp knife, discarding the bases and any tough pieces.
  • Toss shaved brussels sprouts with sliced shallot, dried cranberries, toasted almonds, and shaved parmesan.
  • Shake or whisk all dressing ingredients together, then drizzle over the salad and serve.