Raspberry-Jalapeño Jam Spread
Like so many good things this is almost too simple: simmering jalapeños in raspberry jam & spreading over cream cheese & devouring with pretzels!
- 1/2 lb. jalapeños very thinly sliced
- 8 oz. raspberry jam
- 4-8 oz. cream cheese softened
- pretzels for dipping
Bring jalapenos, raspberry jam, and 1/4 cup water to a simmer in a small pot. Let simmer uncovered for 30 minutes.
While jalapenos are simmering, spread cream cheese evenly on a large serving plate. Use 4 oz. for a spicier spread, 8 oz. for a milder version.
Once the sauce has reduced, spread the jalapeno jam over the cream cheese.
Serve at room temp with pretzels for dipping.