Go Back
Sea Salt & Dark Chocolate Caramel Pretzel Clusters | Mountain Cravings

Sea Salt & Dark Chocolate Caramel Pretzel Clusters

Mountain Cravings
Caramels melted into pretzels, drizzled with dark chocolate and sprinkled with sea salt!
Prep Time 5 mins
Cook Time 7 mins
Total Time 12 mins
Course Desserts
Cuisine American
Servings 40 clusters
Calories 64 kcal

Ingredients
  

  • 120 mini pretzels about 7 oz.
  • 40 caramels about 11 oz., unwrapped
  • 1 cup dark chocolate chips about 6 oz., melted
  • 2 pinches coarse sea salt

Instructions
 

  • Preheat oven to 350°.
  • Line a baking sheet with parchment paper and arrange mini pretzels in groups of three to form little circles.
  • Flatten each caramel to about half-height - I just pressed them with my hand on a cutting board - and set one in the center of each cluster.
  • Bake at 350° for 7-8 minutes, until caramels are starting to melt.
  • Drizzle dark chocolate across the clusters and sprinkle lightly with sea salt.
  • And finally, the hardest part - let cool for at least 20 minutes, until chocolate is set.

Notes

Arrange the pretzel clusters closely on the baking sheet to make drizzling chocolate easier.