Sea Salt & Dark Chocolate Caramel Pretzel Clusters
Caramels melted into pretzels, drizzled with dark chocolate and sprinkled with sea salt!
about 7 oz.
about 11 oz., unwrapped
dark chocolate chips
about 6 oz., melted
coarse sea salt
Preheat oven to 350°.
Line a baking sheet with parchment paper and arrange mini pretzels in groups of three to form little circles.
Flatten each caramel to about half-height - I just pressed them with my hand on a cutting board - and set one in the center of each cluster.
Bake at 350° for 7-8 minutes, until caramels are starting to melt.
Drizzle dark chocolate across the clusters and sprinkle lightly with sea salt.
And finally, the hardest part - let cool for at least 20 minutes, until chocolate is set.
Arrange the pretzel clusters closely on the baking sheet to make drizzling chocolate easier.