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Cheeseburger Eggrolls | Mountain Cravings

Cheeseburger Eggrolls

Mountain Cravings
All the beef + onions + cheddar + pickles goodness of cheeseburgers, wrapped up in crunchy eggrolls with an easy 'special sauce' for dipping.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Appetizers & Snacks
Cuisine American
Servings 1 dozen
Calories 181 kcal


Cheeseburger Eggrolls

  • 1 lb. ground beef
  • 1 small onion diced
  • 1 T. worcestershire
  • 1 t. montreal seasoning or salt & pepper to taste
  • 1 cup cheddar shredded
  • 1/2 cup pickles diced
  • 4 slices american or cheddar cheese cut into thirds
  • 12 eggroll wrappers

Dipping Sauce

  • 1/3 cup mayonnaise
  • 1/3 cup ketchup
  • 2 T. mustard
  • 1 t. pickle juice
  • 1/2 t. garlic powder


  • Preheat oven to 425°.
  • Brown ground beef in a large skillet over high heat, stirring often. When beef is brown, add onion, worcestershire, and seasoning and continue cooking until onion is translucent.
  • Place beef in a mixing bowl and let cool for 5 minutes. Stir in cheddar and pickles.
  • Lay out eggroll wrappers on a clean surface. Set one third of a slice of american cheese diagonally across each wrapper. Scoop a scant third of a cup of the beef mixture onto each wrapper and pat into a thick line on top of the cheese.
  • Viewing the wrapper as a diamond with the filling in a horizontal line, fold the bottom corner up over the filling. Fold the left and right corners in tightly. Thoroughly wet the remaining top corner, then roll up tightly.
  • Set eggrolls seam side down on a parchment lined baking sheet. Spray generously with olive oil.
  • Bake at 425° for 18-20 minutes, until crispy and golden brown.
  • While eggrolls are baking, stir together all ingredients for the dipping sauce.
  • Serve hot from the oven with dipping sauce.