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Irish Corned Beef Tacos | Mountain Cravings

Irish Corned Beef Tacos

Mountain Cravings
Wrapping meat & veggies in a soft, pillowy tortilla and calling it a taco might be super inauthentic, but that'll never stop us.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Dishes
Cuisine Irish
Servings 8 tacos
Calories 280 kcal


  • 2 large potatoes cut into matchsticks
  • 1 T. olive oil
  • salt & pepper to taste
  • 1 lb. corned beef diced or shredded
  • 1/2 head cabbage sauteed
  • 8 small flour tortillas


  • 2 T. stone-ground mustard
  • 2 T. mayonnaise
  • 1/2 t. mustard seed
  • 1/2 t. garlic powder
  • pepper to taste


  • Preheat oven to 450°.
  • Toss potato sticks in olive oil, salt, and pepper, then spread evenly on a foil-lined baking sheet.
  • Bake at 450° for 25-30 minutes, until browned & crispy.
  • While fries are cooling, wrap corned beef, cabbage, and tortillas in foil and warm under the broiler until centers are warm.
  • Whisk together all sauce ingredients.
  • Layer corned beef, cabbage, and potatoes on tortillas and drizzle with sauce.