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Fig & Prosciutto Bruschetta | Mountain Cravings

Fig & Prosciutto Bruschetta

Mountain Cravings
Toasted baguette + sweet fig butter + smooth, creamy mascarpone + salty prosciutto + freshly cracked pepper = hello, new brunch favorite.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Appetizers & Snacks
Cuisine Italian
Servings 24 bruschetta
Calories 120 kcal


  • fresh baguette
  • olive oil
  • 1/2 cup fig jam or fig butter
  • 10 oz. mascarpone cheese
  • 12 thin slices prosciutto cut in half
  • freshly cracked pepper


  • Preheat oven to 375°.
  • Cut the baguette into 24 slices, about 1/4" thick, and brush lightly with olive oil. Arrange on a baking rack.
  • Bake at 375° for 5-6 minutes, until light golden. Let cool.
  • Spread each slice with a thin layer of fig jam. Dollop a spoonful of mascarpone in the center. Fold a slice of prosciutto in half and press into the mascarpone.
  • Season with fresh pepper to taste and serve!