Preheat oven to 375°.
Pulse the shrimp in a food processor until finely chopped, almost into a paste.
Mix together ground shrimp, ground pork, garlic, ginger, 1 T. soy sauce, sesame oil, and rice wine.
Roll into bite-sized meatballs and place on a lined baking sheet.
Bake at 375° for 8-10 minutes. While meatballs are baking, bring the broth to a simmer.
Add meatballs, bok choy, green onions, and 1 T. soy sauce to the simmering broth.
Add wonton noodles while stirring constantly to prevent noodles sticking together. Cook for 2-3 minutes, until noodles are soft.