Go Back
Easy way to enjoy all the goodness of s'mores from your kitchen! Golden-brown-slightly-charred marshmallows melt over rich chocolate ganache.

Campfire S'mores Bars

Mountain Cravings
Easy way to enjoy all the goodness of s'mores from your kitchen! Golden-brown-slightly-charred marshmallows melt over rich chocolate ganache.
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Desserts
Cuisine American
Servings 16 bars
Calories 164 kcal

Ingredients
  

  • 8 graham crackers
  • 4 T. butter melted
  • 1 cup heavy cream
  • 1/2 cup milk
  • 8 oz. chocolate chopped
  • 1 t. vanilla
  • 1/2 t. salt
  • 2 eggs
  • 2 cups mini marshmallows

Instructions
 

  • Preheat oven to 325°.
  • Pulse graham crackers in a food processor until finely ground. Add butter and pulse until crumbs begin to clump together. Press crumbs firmly into an even layer in a foil-lined 8x8 pan.
  • Bake crust at 325° for 10 minutes.
  • While crust is baking, bring cream and milk to a simmer in a large saucepan. Remove from heat and whisk in chocolate, vanilla, and salt until smooth.
  • Warm eggs under hot running water to bring them to room temp, then whisk into chocolate one at a time. Pour chocolate mixture over baked crust.
  • Bake at 325° for 25-30 minutes, until chocolate is just set in the center.
  • Scatter marshmallows over the top and gently press into the chocolate filling.
  • Return to the oven and broil on high until marshmallows are golden brown.
  • Let bars cool and refrigerate for at least 30 minutes to let filling completely set before cutting.