Curried Thai Egg Salad
Mountain Cravings
Egg salad gets a double shot of curry paste & curry powder, fish sauce, & lemongrass - stuffed in pitas, piled into lettuce cups, or scooped up with celery!
Prep Time 10 mins
Total Time 10 mins
Course Side Dishes
Cuisine Thai
Servings 4 cups
Calories 173 kcal
- 1/3 cup plain nonfat yogurt
- 1 T. lime juice
- 1 t. fish sauce
- 1 T. green curry paste
- 2 t. curry powder
- 1/2 t. salt
- 2 celery stalks diced
- 1/2 cup green onions chopped
- 1/4 cup cilantro chopped
- 2 T. lemongrass minced
- 2 cloves garlic minced
- 8 hard-boiled eggs chopped
Whisk together yogurt, lime juice, fish sauce, curry paste, curry powder, and salt.
Mix in celery, green onions, cilantro, lemongrass, and garlic. Fold in eggs.
Serve in pitas, lettuce cups, or with celery sticks for dipping!