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All the best things about fried takeout crab rangoon, without the frying or never-enough-filling issue. Bonus, wonton chips are super easy & so addictive!

Crab Rangoon Dip with Wonton Chips

Mountain Cravings
All the best things about fried takeout crab rangoon, without the frying or never-enough-filling issue. Bonus, wonton chips are super easy & so addictive!
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Appetizers & Snacks
Cuisine Chinese
Servings 8 people
Calories 252 kcal

Ingredients
  

Crab Rangoon Dip

  • 8 oz. cream cheese softened
  • 1/4 cup sour cream
  • 1/2 cup parmesan shredded
  • 1 T. lemon juice
  • 2 cloves garlic minced
  • 1/2 cup green onions thinly sliced
  • 12 oz. lump crab meat

Wonton Chips

  • 1 package wonton wrappers
  • olive oil

Instructions
 

  • Preheat oven to 350°.
  • Cut wonton wrappers in half diagonally. Arrange on a baking sheet and spray with olive oil.
  • Bake chips at 350° for 5-6 minutes, until crisp & golden brown.
  • Cream together all ingredients for dip except crab meat. Gently fold in crab, then spread in an 8x8 baking dish.
  • Bake dip at 350° for 25-30 minutes, until edges are bubbling. Serve hot with wonton chips.