Spicy Garlic Ginger Wings
Spicy Garlic Ginger Wings are sweet, spicy, and simple, perfect for should-we-order-takeout? nights.
sesame ginger marinade
sambal oelek or chili garlic paste
red pepper flakes
frozen chicken wings
carrots, celery, and bleu cheese dressing
Preheat oven to 400°.
Whisk together everything but the chicken wings. Taste & adjust – it will be very strong.
Line a rimmed baking sheet with foil. Use the smallest sheet you have that will fit the wings in a single layer.
Arrange the wings bone-down on the sheet. Brush the tops with sauce.
Bake for 15 minutes, until the sauce has thickened. Turn wings over, brush the bottoms, and return to the oven.
Repeat turning and brushing every fifteen minutes.
The wings are done when the sauce has caramelized and thickly coats the meat, usually around an hour.
If your wings aren’t frozen, even better – this will reduce the cooking time, so lower the turn/brush frequency to 10 minutes.