Fiery Roasted Tomatillo Salsa
Fiery Roasted Tomatillo Salsa is just the right level of burns-so-good with deep roasted pepper flavor.
Appetizers & Snacks
husked & rinsed
Halve the tomatillos and peppers lengthwise.
Place the tomatillos, peppers, and garlic on a lined rimmed baking sheet.
Broil for 5-7 minutes, until the skin is beginning to char.
Remove the stems from the peppers and peel the garlic.
Combine tomatillos, peppers, garlic, and released juices in a food processer and pulse until smooth.
Add the cilantro, lime juice, and salt and pulse until smooth.
Pour salsa into a serving dish. Mix in onion thoroughly.
This salsa is HOT - to bring it down to a more medium level, you can cut the number of peppers in half and remove the seeds.