Go Back

Dijon Bacon Brussels Sprouts

Mountain Cravings
Dijon Bacon Brussels Sprouts are tossed with shallots and garlic in a white wine sauce – simple to prep and delicious for Thanksgiving or on their own.
Prep Time 20 mins
Cook Time 50 mins
Total Time 1 hr 10 mins
Course Side Dishes
Cuisine American
Servings 4 sides
Calories 151 kcal


  • 1 lb. brussels sprouts trimmed
  • 1 T. olive oil
  • salt & pepper to taste
  • 4 slices bacon diced
  • 1 shallot thinly sliced
  • 2 cloves garlic minced
  • ½ cup dry white wine
  • 1 T. dijon mustard


  • Preheat oven to 400°.
  • Halve brussels sprouts lengthwise. Toss with olive oil.
  • Spread sprouts on a foil-lined baking sheet and sprinkle with salt and pepper. Roast at 400° for 35-40 minutes.
  • While brussels sprouts are roasting, sauté the bacon in a large pan until cooked through but not crispy.
  • Pour out excess grease but leave drippings in the pan. Sauté shallot and garlic in drippings.
  • Whisk in white wine and dijon and bring to a light simmer.
  • When brussels sprouts are fully roasted, toss in the pan sauce and serve immediately.


Brussels sprouts can be roasted ahead of time to make this a quick throw-together dish.