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Monte Cristo Rolls

Mountain Cravings
Monte Cristo Rolls are the no-fuss breakfast answer to the classic turkey-ham-and-cheese sandwich.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 12 rolls
Calories 125 kcal


  • 1 can crescent roll dough
  • 1/4 cup dijon mustard
  • 3 oz. deli ham diced
  • 3 oz. deli turkey diced
  • 3 oz. swiss cheese shredded
  • 1/4 cup raspberry jam
  • 1 T. water
  • powdered sugar (optional)


  • Preheat oven to 375°.
  • Roll dough out in a sheet over a large surface. Holes and rough edges are totally fine.
  • Spread dijon mustard evenly over surface.
  • Cover with layers of ham, turkey, and swiss cheese.
  • Roll dough up along the shorter edge like a jelly roll.
  • Slice into a dozen rolls about 1” wide. It will be messy and they might fall apart - that's okay!
  • Place slices (and any toppings that fell out) in a greased muffin tin.
  • Bake at 375° for 15-20 minutes, until golden brown and bubbling.
  • Stir water into raspberry jam and microwave for 20-30 seconds until fully dissolved.
  • Glaze rolls with raspberry jam and dust with powdered sugar to serve.


The rolls can be prepped the night before and placed in the fridge, tightly covered, to prevent the dough from rising. Just pop them in the oven the next morning!
If you aren't serving all the rolls at once, only glaze the ones you're eating immediately to prevent the rest from getting soggy.