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Ree's Crockpot Burgundy Mushrooms

Mountain Cravings
Ree's Crockpot Burgundy Mushrooms slow-simmered in wine, butter, and garlic are a holiday favorite.
Prep Time 5 mins
Cook Time 9 hrs
Total Time 9 hrs 5 mins
Course Side Dishes
Cuisine American
Servings 4
Calories 169 kcal


  • 2 lb. small mushrooms
  • 2 cups red wine
  • 1 cup boiling water
  • 2 chicken bouillon cubes
  • 2 beef bouillon cubes
  • 1/2 cup butter sliced
  • 3 cloves garlic peeled
  • 1 t. worcestershire
  • 1 t. pepper
  • 1 t. salt
  • crusty bread for dipping


  • Combine all ingredients except salt & bread in the crockpot.
  • Set the crockpot on high and stir until the butter has melted and the bouillon has dissolved.
  • Set timer for six hours and cover. Stir occasionally throughout the day.
  • Uncover and continue cooking on high for three hours.
  • Add salt to taste and serve with crusty bread for dipping!


Cabernet Sauvignon is my favorite so that’s what I use – your favorite red to pair with meat will work just fine here.
Adapted from The Pioneer Woman.