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Breakfast Pie

Mountain Cravings
Breakfast Pie is the epitome of comfort food, rich with sausage & eggs & cheeses baked in biscuit crust!
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Breakfast
Cuisine American
Servings 8 slices
Calories 285 kcal


  • 1/2 lb. ground breakfast sausage cooked & crumbled
  • 12 oz. cottage cheese
  • 1 cup cheddar cheese shredded
  • 3 oz. cream cheese softened
  • 4 eggs
  • 1 cup Bisquick
  • 1/4 cup milk
  • 1/4 cup green onions chopped
  • 2 T. sesame seeds toasted


  • Preheat oven to 375°.
  • Mix together sausage, cheeses, and 2 eggs. Set aside.
  • Combine Bisquick, 2 eggs, & milk just until moist. Fold in green onions.
  • Pour half of the batter into the bottom of a greased pie plate and spread sausage mixture evenly.
  • Spoon remaining batter smoothly across the top and sprinkle with toasted sesame seeds.
  • Bake at 375° for 35-45 minutes until crust is golden brown and a knife comes out cleanly. Let cool 5 minutes before serving.


Sausage mixture can be made ahead of time for quick five-minute-prep in the morning.