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Slow Cooker Roasted Vegetables

Mountain Cravings
Slow Cooker Roasted Vegetables are so easy and completely customizable, perfect as a side dish or a warm salad.
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Side Dishes
Cuisine American
Servings 6
Calories 161 kcal

Ingredients
  

  • 1 lb. carrots peeled & roughly chopped
  • 1 head cauliflower roughly chopped
  • 2 parsnips peeled & roughly chopped
  • 1 onion thinly sliced
  • 2 T. olive oil
  • 2 T. honey
  • 1 t. salt
  • 1 t. cumin

Instructions
 

  • Throw all the chopped vegetables into the slow cooker.
  • Drizzle with olive oil & honey, sprinkle with salt & cumin, and toss to coat.
  • Cook on low for 4 to 5 hours, until vegetables are tender and lightly caramelized.

Notes

Drain any liquid before serving & save it for an incredible vegetable broth!