Simple Feel-Good Veggie Soup
A big batch of super-healthy, endlessly-customizable soup is a great way to 'reset' cravings.
- 1 head cabbage thinly shredded
- 1 lb. carrots peeled & diced
- ½ lb. celery diced
- 2 onions diced
- 5 cloves garlic minced
- 8 oz. mushrooms sliced
- 2 bell or poblano peppers diced
- 2 jalapenos minced
- 6 cups chicken or vegetable broth
- 6 cups water
- 2 T. Italian seasoning
- 1 T. red pepper flakes
- 2 t. salt
Combine vegetables, broth, and water in a large stockpot.
Bring to a boil and simmer for 20 minutes.
Add spices and continue simmering 5-10 minutes, until vegetables are tender.
Remove from heat and stir in salt.
Optionally, let cool and purée half of the soup with an immersion blender.