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Sun-Dried Tomato Cream Sauce
Mountain Cravings
Creamy sauce built around sun-dried tomatoes – or just a simple paste! – is perfect for smothering fish or chicken.
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Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Course
Sauces, Dips, & Spreads
Cuisine
Mediterranean
Servings
2
cups
Calories
69
kcal
Ingredients
¼
cup
sun-dried tomatoes
minced, or paste (below)
2
T.
butter
2
cloves
garlic
minced
1
cup
chicken or vegetable broth
salt to taste
1/3
cup
plain greek yogurt
Instructions
Heat sun-dried tomatoes or paste over medium heat in a large skillet.
Add butter and garlic. Stir until butter has melted and garlic is soft.
Pour in chicken broth and stir until fully combined. Add salt to taste.
Remove the skillet from heat. Fold in greek yogurt until the sauce is a creamy rose color.
Serve over fish or chicken.