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Sun-Dried Tomato Cream Sauce

Mountain Cravings
Creamy sauce built around sun-dried tomatoes – or just a simple paste! – is perfect for smothering fish or chicken.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Sauces, Dips, & Spreads
Cuisine Mediterranean
Servings 2 cups
Calories 69 kcal


  • ¼ cup sun-dried tomatoes minced, or paste (below)
  • 2 T. butter
  • 2 cloves garlic minced
  • 1 cup chicken or vegetable broth
  • salt to taste
  • 1/3 cup plain greek yogurt


  • Heat sun-dried tomatoes or paste over medium heat in a large skillet.
  • Add butter and garlic. Stir until butter has melted and garlic is soft.
  • Pour in chicken broth and stir until fully combined. Add salt to taste.
  • Remove the skillet from heat. Fold in greek yogurt until the sauce is a creamy rose color.
  • Serve over fish or chicken.