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Mini Cannoli Cups

Mountain Cravings
Cute mini cannoli cups can be whipped together in 10 minutes for a sweet 100-calorie treat!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Desserts
Cuisine Italian
Servings 24 cups
Calories 100 kcal

Ingredients
  

  • 1 orange zested
  • 1 T. sugar
  • 15 oz whole milk ricotta
  • 8 oz mascarpone cheese
  • ½ cup powdered sugar
  • 1 t. vanilla
  • 24 wonton wrappers
  • powdered sugar for dusting
  • ¼ cup mini chocolate chips

Instructions
 

  • Use your fingertips to rub zest and sugar together in a mixing bowl. This releases the oils from the zest into the sugar and makes everything wonderful.
  • Beat together orange sugar, ricotta, mascarpone, powdered sugar, and vanilla. Scoop into a large resealable bag and chill in the fridge.
  • When ready to bake, preheat the oven to 400°.
  • Press the wonton wrappers into the muffin tin, smoothing the bottoms as much as possible. Spray with olive oil.
  • Bake at 400° for 8-10 minutes until golden brown. Remove and immediately dust with powdered sugar.
  • Snip off a small corner of the filling bag. Pipe filling into wrappers and sprinkle with mini chocolate chips.

Notes

To store any leftover filling, roll up the corner of the bag and keep in the fridge.