Mini Cannoli Cups
Cute mini cannoli cups can be whipped together in 10 minutes for a sweet 100-calorie treat!
whole milk ricotta
mini chocolate chips
Use your fingertips to rub zest and sugar together in a mixing bowl. This releases the oils from the zest into the sugar and makes everything wonderful.
Beat together orange sugar, ricotta, mascarpone, powdered sugar, and vanilla. Scoop into a large resealable bag and chill in the fridge.
When ready to bake, preheat the oven to 400°.
Press the wonton wrappers into the muffin tin, smoothing the bottoms as much as possible. Spray with olive oil.
Bake at 400° for 8-10 minutes until golden brown. Remove and immediately dust with powdered sugar.
Snip off a small corner of the filling bag. Pipe filling into wrappers and sprinkle with mini chocolate chips.
To store any leftover filling, roll up the corner of the bag and keep in the fridge.