Peanut Butter Banana Blender Muffins
Flourless blender muffins with fruit, eggs, & oats – this is your perfect to-go healthy breakfast with no added sugar!
- 2 overripe bananas peeled
- 2 eggs
- ¼ cup milk
- 1 T. vanilla
- 1 t. cinnamon
- 1 t. baking powder
- ½ t. baking soda
- ½ t. salt
- 2 cups old-fashioned oats
- 1/3 cup peanut butter
- melted peanut butter for topping (optional)
Preheat oven to 375°.
Add bananas, eggs, and milk to the blender and mix on high until smooth.
Add vanilla, cinnamon, baking powder, baking soda, and salt and pulse until incorporated.
Add oats and peanut butter and blend on high until the batter is mostly smooth.
Grease muffin pan and divide batter evenly into 12 muffins.
Bake at 375° for 20-25 minutes, until tops are just turning brown. Let cool for 10 minutes before removing from pan.
If you want, melt several tablespoons of peanut butter in the microwave until runny. Drizzle over muffins before serving.