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Gorgonzola Walnut Stuffed Dates

Mountain Cravings
Sweet dates, salty melted cheese, and toasted walnuts come together beautifully in this quick make-ahead appetizer.
Prep Time 5 mins
Cook Time 7 mins
Total Time 12 mins
Course Appetizers & Snacks
Cuisine Mediterranean
Servings 1 dozen
Calories 91 kcal


  • 1 dozen dates
  • 3 oz. gorgonzola
  • 1 t. milk
  • 2 T. walnuts halved or chopped
  • 2 t. honey


  • Preheat oven to 400°.
  • Slice the dates halfway through lengthwise to create a slit. Remove pits and arrange on a foil-covered baking sheet.
  • Mash the gorgonzola and milk into a smooth paste. Stuff gorgonzola evenly among dates and top with walnuts.
  • Bake at 400° for 6-8 minutes, until cheese is melting and walnuts are toasted.
  • Drizzle lightly with honey and serve warm.