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Baked Tandoori Drumsticks with Coconut Rice | Mountain Cravings

Coconut Rice

Baked tandoori drumsticks with a big scoop of coconut rice & mint yogurt dipping sauce is the perfect fix for Indian cravings!
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Side Dishes
Cuisine Indian
Servings 4 cups
Calories 180 kcal

Ingredients
  

  • 1 1/2 cups jasmine rice
  • 15 oz. light coconut milk
  • 1 cup water
  • 1 clove garlic minced
  • 2 t. lime juice
  • 1 t. salt

Instructions
 

  • Combine all ingredients in a medium pot.
  • Bring to a boil, the reduce to a simmer. Cover and cook for 20 minutes.
  • Remove from heat and let rest, covered, 5 minutes.
  • Fluff with a fork and serve immediately.