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Naturally sweet overnight chia bowls loaded with coconut & your favorite fruit! Freshly cracked coconut bowls take this breakfast from weekday to weekend.

Coconut Overnight Chia Bowls

Mountain Cravings
Naturally sweet overnight chia bowls loaded with coconut & your favorite fruit! Freshly cracked coconut bowls take this breakfast from weekday to weekend.
Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine American
Servings 2 bowls
Calories 378 kcal

Ingredients
  

  • 1/4 cup chia seeds
  • 1/4 cup unsweetened shredded coconut
  • 1/2 can whole coconut milk (7 oz.)
  • 1/3 cup coconut water
  • 1 t. vanilla
  • pinch of salt
  • 1/2 cup fresh fruit like pineapple, melon, kiwi, & berries
  • drizzle of honey

Fresh Coconut Bowls

  • 1 fresh coconut
  • clean dishtowel
  • hammer
  • screwdriver

Instructions
 

The Day Before

  • Whisk chia seeds, shredded coconut, coconut milk, water, vanilla, and salt in a bowl. Cover and refrigerate overnight.

Assembling the Bowls

  • Stir the chia pudding and scoop into two coconut bowls.
  • Top with fresh fruit and drizzle with honey.

How to Split a Fresh Coconut

  • Set the coconut on the folded dishtowel to keep it from rolling, with the three eyes facing up.
  • Gently tap the screwdriver into one of the eyes and twist to create a hole. Pour the coconut water into a jar.
  • Turn the coconut on its side and lightly hammer around the circumference until a crack forms. Continue tapping until the coconut splits into two halves.
Keyword American, Breakfast, Gluten Free, Healthy Eats, Low Carb, Paleo, Summer, Under 30 Minutes, Vegan, Vegetarian