Naturally sweet overnight chia bowls loaded with coconut & your favorite fruit! Freshly cracked coconut bowls take this breakfast from weekday to weekend.
Whisk chia seeds, shredded coconut, coconut milk, water, vanilla, and salt in a bowl. Cover and refrigerate overnight.
Stir the chia pudding and scoop into two coconut bowls.
Top with fresh fruit and drizzle with honey.
Set the coconut on the folded dishtowel to keep it from rolling, with the three eyes facing up.
Gently tap the screwdriver into one of the eyes and twist to create a hole. Pour the coconut water into a jar.
Turn the coconut on its side and lightly hammer around the circumference until a crack forms. Continue tapping until the coconut splits into two halves.