Naturally sweet overnight chia bowls loaded with coconut & your favorite fruit! Freshly cracked coconut bowls take this breakfast from weekday to weekend.
Coconut Overnight Chia Bowls
Prep Time
5 mins
Total Time
5 mins
 

Naturally sweet overnight chia bowls loaded with coconut & your favorite fruit! Freshly cracked coconut bowls take this breakfast from weekday to weekend.

Course: Breakfast
Cuisine: American
Servings: 2 bowls
Calories: 378 kcal
Recipe: Mountain Cravings
Ingredients
  • 1/4 cup chia seeds
  • 1/4 cup unsweetened shredded coconut
  • 1/2 can whole coconut milk (7 oz.)
  • 1/3 cup coconut water
  • 1 t. vanilla
  • pinch of salt
  • 1/2 cup fresh fruit like pineapple, melon, kiwi, & berries
  • drizzle of honey
Fresh Coconut Bowls
  • 1 fresh coconut
  • clean dishtowel
  • hammer
  • screwdriver
Instructions
The Day Before
  1. Whisk chia seeds, shredded coconut, coconut milk, water, vanilla, and salt in a bowl. Cover and refrigerate overnight.

Assembling the Bowls
  1. Stir the chia pudding and scoop into two coconut bowls.

  2. Top with fresh fruit and drizzle with honey.

How to Split a Fresh Coconut
  1. Set the coconut on the folded dishtowel to keep it from rolling, with the three eyes facing up.

  2. Gently tap the screwdriver into one of the eyes and twist to create a hole. Pour the coconut water into a jar.

  3. Turn the coconut on its side and lightly hammer around the circumference until a crack forms. Continue tapping until the coconut splits into two halves.