Healthy turkey meatloaf wrapped in turkey bacon is secretly stuffed with veggies, mixing cozy & familiar with healthy & fresh to satisfy all our comfort food cravings!
Healthy Turkey Bacon-Wrapped Meatloaf
Prep Time
15 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 45 mins
 

Healthy turkey meatloaf wrapped in turkey bacon is secretly stuffed with veggies, mixing cozy & familiar with healthy & fresh to satisfy all our comfort food cravings!

Course: Main Dishes
Cuisine: American
Servings: 8 slices
Calories: 149 kcal
Recipe: Mountain Cravings
Ingredients
  • 1 red bell pepper
  • 2 roma tomatoes
  • 2 carrots peeled
  • 2 ribs celery
  • 1 onion peeled
  • 2 cloves garlic
  • 1/4 cup fresh parsley
  • 1 1/2 lb. ground turkey
  • 3 eggs
  • 1 t. worcestershire
  • 1 t. montreal seasoning or other steak rub
  • 1/2 t. salt
  • 1/2 t. pepper
  • 12 slices turkey bacon
Glaze
  • 1/4 cup tomato paste
  • 2 T. soy sauce
  • 1 T. honey
  • 1/2 t. chili powder
Instructions
  1. Preheat oven to 350°.

  2. Pulse bell pepper, tomatoes, carrots, celery, onion, and garlic in a food processor until coarsely ground.

  3. Combine turkey, eggs, worcestershire, salt, & pepper in a large bowl. Add vegetables and mix well. Scoop into a greased loaf pan.

  4. Bake at 350° for 1 hour.

  5. While meatloaf is baking, mix together all ingredients for the glaze.

  6. Remove meatloaf from the oven. Drain liquid from the pan, then flip meatloaf onto a foil-lined rimmed baking sheet. 

  7. Cover the top with overlapping bacon slices and tuck ends underneath the loaf. Spread glaze evenly over the top and sides.

  8. Return to the oven to finish baking for 30 minutes.