Sweet & tart rotkohl is the coziest fall vegetable dish! Red cabbage slow-simmers with apple slices, sweet onion, & cloves until the flavors marry together.
Sauté the onions and apples until onions are starting to caramelize.
Add red cabbage and cook until it begins to wilt, stirring so all the cabbage is heated evenly.
Add red wine vinegar, brown sugar, cloves, and salt.
Cover and reduce heat to a simmer. Cook for an hour, stirring occasionally. Serve hot.