Fiery Roasted Tomatillo Salsa
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Fiery Roasted Tomatillo Salsa is just the right level of burns-so-good with deep roasted pepper flavor.
Course: Appetizers & Snacks
Cuisine: Mexican
Servings: 3 cups
Calories: 41 kcal
Recipe: Mountain Cravings
  • 1 lb. tomatillos husked & rinsed
  • 2 jalapeƱos
  • 2 serranos
  • 1 poblano
  • 3 cloves garlic unpeeled
  • 1/2 cup fresh cilantro
  • 1 lime juiced
  • 1 1/2 t. salt
  • 1 onion diced
  1. Halve the tomatillos and peppers lengthwise.
  2. Place the tomatillos, peppers, and garlic on a lined rimmed baking sheet.
  3. Broil for 5-7 minutes, until the skin is beginning to char.
  4. Remove the stems from the peppers and peel the garlic.
  5. Combine tomatillos, peppers, garlic, and released juices in a food processer and pulse until smooth.
  6. Add the cilantro, lime juice, and salt and pulse until smooth.
  7. Pour salsa into a serving dish. Mix in onion thoroughly.

This salsa is HOT - to bring it down to a more medium level, you can cut the number of peppers in half and remove the seeds.