Bourbon Pecan Truffles
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Bourbon Pecan Truffles are delicious bites of spiked pecan pie wrapped in velvet dark chocolate.
Course: Desserts
Cuisine: American
Servings: 4 dozen
Calories: 97 kcal
Recipe: Mountain Cravings
  • cups pecans toasted
  • 1 cup graham cracker crumbs
  • 1 cup dark brown sugar
  • ½ t. salt
  • ¼ cup bourbon
  • 2 T. maple syrup
  • 1 t. vanilla
  • 10 oz. dark chocolate
  1. Pulse the pecans in a food processor until finely chopped.
  2. Pour into a large bowl and combine with graham cracker crumbs, brown sugar, and salt.
  3. Stir in bourbon, maple syrup, and vanilla.
  4. Roll into 1” balls and place on a cookie sheet. Freeze for 2 hours.
  5. Slowly melt chocolate in a double boiler and line a baking sheet with parchment paper.
  6. Dip frozen balls in chocolate, coat thoroughly, and place on paper.
  7. Let harden for 15 minutes.

I highly recommend using chocolate graham crackers!

These freeze well and are best transported while frozen - they're delicious straight from the freezer.