Slow Cooker Butter Chicken
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
 
Tikka masala, butter chicken, chicken makhani – whatever you call it, slow-simmering = creamy, velvety deliciousness.
Course: Main Dishes
Cuisine: Indian
Servings: 4
Calories: 293 kcal
Recipe: Mountain Cravings
Ingredients
  • 15 oz. light coconut milk
  • 1/2 cup plain nonfat greek yogurt
  • 1/4 cup whole milk
  • 6 oz. tomato paste
  • 2 T. red curry paste
  • 3 cloves garlic minced
  • 1 T. ginger grated
  • 2 T. garam masala
  • 2 t. curry powder
  • 1 t. turmeric
  • 1 t. cayenne
  • 1/2 t. salt
  • 1.5 lb. chicken breast or thighs cubed
  • 1/2 onion diced
  • 2 T. butter
Instructions
  1. Stir together coconut milk, yogurt, and milk in a slow cooker.
  2. Stir in tomato paste, curry paste, garlic, ginger, and spices.
  3. Add chicken and onion. Top with butter.
  4. Cook on high for 4 hours, stirring occasionally.
  5. Serve with jasmine rice or naan.