These are the ultimate summer cookies! Super-light, brightly flavored, with soft, pillowy ricotta – everyone will want the recipe!
Hello friends! It’s been a while.
These are a wine night game-changer, and let me tell you they are addictive. Just one bite and you’ll want to uncork your favorite red and settle in for a good long night of chatting with friends and Netflix binging.
Hands up if you looooove cannolis and need them in your life more often? That’s what I thought.
Here’s your weeknight dinner answer for the next forever. We’re not going for gourmet, but it would be cool if we can check off a couple different food groups instead of just putting cheese on a tortilla and calling it a quesadilla again.
Crisp, crunchy shell gives way to molten cheese surrounded by rich risotto. One word: obsessed.
There are so many varieties of grown-up mac & cheese and never enough time to make them all. So many recipes call for white wine, creating a delicious fondue-style sauce, but red isn’t too common – why not?
I like to think I’m pretty relaxed on the food snob spectrum. I am definitely not above craving fast food, some of my favorite wines are priced in the single digits, and yes, there are times when Velveeta really is just going to taste the best.
Biscotti are my favorite complement to a lazy Sunday morning cup of coffee and reading on the porch. Or a cold night by the fire, dipped in hot chocolate… or snuck off the baking sheet too-hot and dipped in milk because I’m impatient.
Fall hit Colorado hard this past weekend and it’s finally soup season! Soups almost feel like cheating at eating healthy – a hearty broth can be so filling and satisfying.