Oh, this stew. Trust me when I tell you that you need it in your life now, because it is the perfect way to warm up these freezing winter days.
You guys, I’m obsessed with these Bourbon Pecan Truffles. Know when you taste something so unexpectedly amazing that you’ve taken a second and third bite before you can stop yourself?
I have a deep love of traditional foods, recipes that have been handed down through generations and stood the test of time for good reason. Often served topped with smoked salmon or lamb, rúgbrauð is a classic Icelandic bread commonly found in cafes and homes throughout the country.
We’ve hit that lull between Halloween and Thanksgiving, when the sugar rush is wearing off but plans for the tryptophan coma are in full swing. Work is crazy and travel plans are constantly changing and it feels like it’s almost Christmas already, when did that happen?
Asian Turkey Meatballs are so versatile and delicious however you eat them – in a salad, added to a stir-fry, or just dipped in sauce as an appetizer. And at just 15 calories each, you can snack on half a dozen and the protein & veggie fiber will fill you up.
There are times when I crave good food in quantity– I want to completely fill up my bowl and savor it for a good long time until I’m totally satiated. Palak Paneer is absolutely perfect for those nights, with spinach and fresh protein-packed cheese in a rich, creamy sauce.
I like to think I’m pretty relaxed on the food snob spectrum. I am definitely not above craving fast food, some of my favorite wines are priced in the single digits, and yes, there are times when Velveeta really is just going to taste the best.