These are a wine night game-changer, and let me tell you they are addictive. Just one bite and you’ll want to uncork your favorite red and settle in for a good long night of chatting with friends and Netflix binging.
Today’s magic words: FLOURLESS. BLENDER.
Naan is not only the most amazing flatbread ever, but it can deal with vague measurements from an admitted non-baker and still puff up beautifully every time. If you’re intimidated by yeast, don’t be, because the beauty here is that we’re not actually baking it.
I have a deep love of traditional foods, recipes that have been handed down through generations and stood the test of time for good reason. Often served topped with smoked salmon or lamb, rúgbrauð is a classic Icelandic bread commonly found in cafes and homes throughout the country.