Favorite Everyday Guacamole
Great guacamole is all about three major flavors: lime juice, cilantro, and salt - lots of salt. If your guac needs 'something else', it's one of these.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizers & Snacks
Cuisine: Mexican
Servings: 4 cups
Calories: 125kcal
Author: Mountain Cravings
- 4 avocados
- 2 roma tomatoes finely diced
- 1/2 red onion finely diced
- 1-2 jalapeƱos minced
- 1/2 cup cilantro finely chopped
- 2 cloves garlic minced
- 2 limes juiced
- 1/2 t. cumin
- 1 t. sea salt more to taste
- tortilla chips
Slice avocados in half and remove the pits, setting them aside. Score the avocados in the skin, then flip the skin inside out and scrape into a large bowl. Mash the avocado chunks with a large fork.
Fold in tomatoes, red onion, jalapeƱo, cilantro, and garlic.
Add lime juice, cumin and salt; let sit for a couple minutes, then taste and adjust seasonings.
Scoop the guacamole into a serving bowl and press avocado pits into the center to keep the guac fresh & green.
Serve with heaps of tortilla chips!