Samoas Cookie Pie - Mountain Cravings

Samoas Cookie Pie

Samoas Cookie Pie

I can’t let pie day slide by without a good celebration! And parties with food always win out over mathematics, so let’s taking the sweet route today, shall we?

Samoas Cookie Pie | Mountain Cravings

Like the rest of America, I’m a complete sucker for Girl Scout cookies. They’re so sneaky, just waiting outside the grocery store and coffee shop when I’m at my hangriest. I always make a pact that this will be the year that I won’t give in… maybe better luck next year.

I know Thin Mints are the ultimate favorite but I have a soft spot for Samoas. I don’t know why, coconut and I have never been friends, but that chocolate and caramel and shortbread (okay and yes, even the toasted coconut) – I just can’t resist.

Samoas Cookie Pie | Mountain Cravings

Cookie pie needs very little hands-on time but has an impossibly long cooling period… you’ve been warned, but zero judgment if you just can’t wait and decide crumbly and gooey is the way to go.

This pie is rich rich rich! Just a little sliver is plenty thanks to so many sweet layers.

Samoas Cookie Pie
Prep time
Cook time
Total time
Serves: 16 slices
  • ½ cup butter, melted
  • 1 egg
  • ½ cup brown sugar
  • 1 t. vanilla
  • 1 cup flour
  • ¼ t. salt
  • 1½ cup semisweet chocolate chips
  • 1½ cups unsweetened shredded coconut, toasted
  • 10 oz. sweetened condensed milk
  • 6 oz. caramel sauce
  • pinch of coarse salt
  • ½ cup semisweet chocolate chips, melted
  1. Preheat oven to 350°.
  2. Whisk together butter, egg, brown sugar, and vanilla. Stir in flour and salt just until combined.
  3. Pour into very well-greased pie dish and smooth the top.
  4. Bake at 350° for 10-12 minutes until edges are starting to firm.
  5. Sprinkle pie with 1½ cups chocolate chips, then top with toasted coconut flakes.
  6. Drizzle sweetened condensed milk and caramel sauce as evenly as you can on top.
  7. Return to the oven at 350° for 20-22 minutes, until edges are bubbling and the center is set.
  8. Drizzle melted chocolate across the pie when it comes out of the oven.
  9. Let pie cool for at least 4 hours, ideally overnight, before cutting.

Nutrition Facts
16 servings per container
Serving size 1 slice

Amount per serving
Calories 394
% Daily Value*
Total Fat 18g 23%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 181mg 8%
Total Carbohydrate 53g 18%
Dietary Fiber 3g 10%
Total Sugars 43g
Includes g Added Sugars 0%
Protein 5g

Vitamin D mcg 0%
Potassium mg 0%
Not a significant source of calcium, or iron.

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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