Nutella Espresso Brownies - Mountain Cravings

Nutella Espresso Brownies

Nutella Espresso Brownies

Nutella. Espresso. Brownies! Yaaaaas.

For sure there’s nothing better than chocolate and espresso… unless it’s chocolate and hazelnut. We’re talking flavor triple-threat to send us straight to decadent-fudgey-brownie heaven.

I’ve been sneaking “just half a brownie” bites all day long. Somehow – totally unrelated, for sure – the pan is already mostly empty.

Nutella Espresso Brownies | Mountain Cravings

People can be very particular about their brownies. Me, I want a brownie so rich and dense that it could be fudge. (If I wanted cakey, I’d bake a chocolate cake, thanks.) Between the nutella and cocoa powder and dark chocolate chips, this recipe would be fudge if it weren’t for a little flour and baking powder.

But here’s the real question: edges or center?

The right answer is center. Aaaaall the way fudgey center. But if you’re wrong, there’s all-edges brownie pans to help make everything perfect.

Nutella Espresso Brownies | Mountain Cravings

Instant espresso powder is one of those essential inessentials in your baking arsenal. Even in small amounts, it amplifies the flavor of chocolate in pretty much everything baked. We’re dumping a full tablespoon in because that’s just how we roll.

Cold milk is a necessity, napkins are optional.

Nutella Espresso Brownies
 
Prep time
Cook time
Total time
 
Serves: 16 brownies
Ingredients
  • 1 cup butter
  • 1 cup brown sugar
  • 1 cup sugar
  • ¾ cup Nutella
  • 4 eggs
  • 1 T. vanilla extract
  • 1 T. instant espresso
  • 1 t. baking powder
  • 1 t. salt
  • 1 cup cocoa powder
  • 1½ cups flour
  • 10 oz. dark chocolate chips
Instructions
  1. Preheat oven to 350°.
  2. Melt butter in a medium pan over low heat. Add sugars and stir constantly until sugar is completely dissolved. Remove from heat and stir in nutella.
  3. Pour the nutella mixture into a large bowl and add eggs, vanilla, espresso, baking powder, and salt. Beat until smooth, then slowly add cocoa powder and flour until just combined. Fold in chocolate chips.
  4. Pour into a greased 9x13 pan and bake at 350° for 30-35 minutes, until a knife stuck in the middle comes out clean.
  5. Let brownies cool completely on a rack before cutting.

Ignorance can be bliss… nutrition info listed below at your own risk.

 

 

Nutrition Facts
16 servings per container
Serving size 1 brownie

Amount per serving
Calories 410
% Daily Value*
Total Fat 23g 29%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 79mg 27%
Sodium 33mg 2%
Total Carbohydrate 51g 17%
Dietary Fiber 4g 14%
Total Sugars 37g
Includes g Added Sugars 0%
Protein 6g

Vitamin D mcg 0%
Potassium mg 0%
Not a significant source of calcium, or iron.

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


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