Fig & Prosciutto Bruschetta - Mountain Cravings

Fig & Prosciutto Bruschetta

Fig & Prosciutto Bruschetta

Hello, new brunch favorite for the next forever!

These bruschetta are seriously sweet-salty, creamy-crunchy perfection! We’re layering toasted baguette slices with tangy-sweet fig butter + smooth, creamy mascarpone + salty prosciutto, with a big shake of freshly cracked pepper on top.

Every single time I’ve walked into the kitchen today, somehow I leave with a mouth full of crumbs. This is exactly what you need for your Easter brunch spread this weekend!

Fig & Prosciutto Bruschetta | Mountain Cravings

I might have mentioned my love affair with Trader Joe’s Fig Butter before… and it’s so, so perfect on these bruschetta. Can’t-stop-won’t-stop til I reach the bottom of the jar – good thing I keep a backup in the pantry.

Of course you can use any other fig jam or preserves from your local store, but if you’re looking for an excuse to head to Trader Joe’s (guilty, always), you can run with this one.

Fig & Prosciutto Bruschetta | Mountain Cravings

These are dangerously simple to throw together at the last minute, especially if you toast the bread ahead of time. Spread, dollop, press, and stuff one in your mouth before friends arrive, because taste testing is very important. Maybe another, just to be sure.

Fig & Prosciutto Bruschetta
Prep time
Cook time
Total time
Serves: 24 bruschetta
  • fresh baguette
  • olive oil
  • ½ cup fig jam or fig butter
  • 10 oz. mascarpone cheese
  • 12 thin slices prosciutto, cut in half
  • freshly cracked pepper
  1. Preheat oven to 375°.
  2. Cut the baguette into 24 slices, about ¼" thick, and brush lightly with olive oil. Arrange on a baking rack.
  3. Bake at 375° for 5-6 minutes, until light golden. Let cool.
  4. Spread each slice with a thin layer of fig jam. Dollop a spoonful of mascarpone in the center. Fold a slice of prosciutto in half and press into the mascarpone.
  5. Season with fresh pepper to taste and serve!

This post contains affiliate links for products I love, meaning I receive a small percentage if you click & buy – it doesn’t affect your purchase price and helps this blog keep cooking. Thanks!

Nutrition Facts
24 servings per container
Serving size 1 bruschetta

Amount per serving
Calories 120
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 288mg 13%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 4%
Total Sugars 3g
Includes g Added Sugars 0%
Protein 6g

Vitamin D mcg 0%
Potassium mg 0%
Not a significant source of calcium, or iron.

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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